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Tuesday, December 24, 2013
Fermentation
Part A
In muscle cells, fermentation produces _____.
carbon dioxide, ethanol, NADH, and ATP
carbon dioxide, ethanol, and NAD
+
pyruvate
lactate, NADH, and ATP
lactate and NAD
+
Correct
These are the products of fermentation as it occurs in muscle cells.
Part B
In fermentation _____ is reduced and _____ is oxidized.
lactate ... ethanol
NADH ... lactate
lactate ... NADH
NAD
+
... pyruvate
pyruvate ... NADH
Correct
The pyruvate from glycolysis is reduced to either lactate or ethanol, and NADH is oxidized to NAD
+
.
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